I am in my last semester as a graphic design student at the University of San Francisco, graduating in the Spring of 2024. Away from the computer, I am lugging bags brimming of fresh produce from the farmers' market. I find the most creatively energized spaces are at the farmers' market. Each business driven by agency over our food systems and local equity.
My work is inspired by my love of cooking; it holds just as much creative importance in my heart as any form of artistic expression.
Hi there, I’m Ava
A 22-year-old in San Francisco, California, eagerly awaiting the next chapter of my life.
I plan to search for a career that embraces culinary- driven and environmentally conscious design.
Summer vegetable stew with pesto croutons.
One of the many accounts of bruschetta.
Corn, jalapeño, and hot honey quinoa salad.
Berries, berries, and more berries!
Fall themed tomato bruschetta.
Peach hot honey caprese salad.
Grilled peppers on the barbyq.
Cucumber salad with a carrot sesame vinaigrette.
Banana oat pancakes with a berry compote.
Grilled everything please.
The beautiful tomato and all that gets to soak up its elixir.
T0 - MA- Toe
Harvest bowl with homemade toasted sesame and honey hummus.
Korean chilled glass noodle and cucumber salad.
Citrus and pistachio golden beet salad.
Pumpkin thai curry.
Grilled salmon under a bed of saffron rice, topped with a raspberry compote.
My weekly trip to the sf ferry building farmers market.
Mochi chicken rice roll from Nusa at the Ferry Building Farmers Market
Oh Noh Kauswer from my favorite restaurant, Burma Superstar
Homey lemonady goodness
Areas of Expertise
Art Direction
Layout Design
Food Stylist
At home Chef
At home Baker
Photoshop
InDesign
Packaging and Branding
Identity Systems
Email
avajlord22@gmail.com
Phone
925 | 389 | 4241